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British Edible Fungi: How to Distinguish and to Cook Them
AU$300.00 Read MoreAdd to cartM. C. Cooke
London: Kegan Paul, Trench, Trubner & Co., 1891.With coloured figures of upwards of 40 species. This copy with 2 manuscript notes in the hand of mycologist John Ramsbottom and a 1919 postcard addressed to Edward King from an unidentifiable hand with mention of Paxillus involutus.
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Handbook of Australian Fungi
AU$1,500.00 Read MoreAdd to cartM. C. Cooke
London: Williams and Norgate for the Departments of Agriculture in Melbourne, Brisbane, Sydney, Adelaide, Hobarton, 1892.The first monograph on Australian fungi by English botanist and mycologist Mordecai Cubitt Cooke (1825-1914). Containing descriptions of 2079 species of macrofungi, microfungi, and slime moulds (or myxomycetes), of which 377 figures are illustrated across 36 plates. The samples which the handbook are based on were supplied by Ferdinand von Muller, Flora Martin, F. M. Bailey, Sven Berggren, and others, and shipped to Cooke in England. This distance limited the accuracy of the work, nevertheless, as the first volume devoted to the subject its historical import cannot be understated and remains a key work in any Australian mushroom collection.