Food Supply and Preparation
First Edition.
21cm x 16.5cm. 12 pages, black and white illustrations. Pictorial saddle-stapled wrappers.
A booklet on Aboriginal food practices, primarily based on Walter Roth’s North Queensland Ethnography No. 3.
Minor tanning and soiling. Very Good Condition.
AU$30.00
1 in stock
SKU: 0035172
Categories: Aboriginal Australia, Cooking, Wine & Dining