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Polychaetes & Allies: The Southern Synthesis (Fauna of Australia Volume 4A Polychaeta, Myzostomida, Pogonophora, Echiura, Sipuncula)
AU$80.00 Read MoreAdd to cartPamela L. Beesley; Graham J. B. Ross; Christopher J. Glasby
Melbourne: CSIRO Publishing, 2000. -
The Plastic Banknote: From Concept to Reality
AU$50.00 Read MoreAdd to cartDavid Solomon; Tom Spurling
Melbourne: CSIRO Publishing, 2014. -
Bees of Australia: A Photographic Exploration
AU$30.00 Read MoreAdd to cartJames Dorey
Melbourne: CSIRO Publishing, 2018. -
Restoring Farm Woodlands for Wildfire
AU$40.00 Read MoreAdd to cartDavid Lindenmayer; Damina Michael; Mason Crane; Daniel Florance; Emma Burns
Melbourne: CSIRO Publishing, 2018. -
Australia’s Role in Feeding the World: The Future of Australian Agriculture
AU$40.00 Read MoreAdd to cartTor Hundloe; Sarah Blagrove; Hannah Ditton
Melbourne: CSIRO Publishing, 2016. -
A Water Story: Learning from the Past, Planning for the Future
AU$50.00 Read MoreAdd to cartGeoff Beeson
Melbourne: CSIRO Publishing, 2020. -
Nutrition of Eucalypts
AU$100.00 Read MoreAdd to cartPeter M. Attiwill; Mark A. Adams
Melbourne: CSIRO Publishing, 1996. -
Wild Mushrooming: A Guide for Foragers
AU$50.00 Read MoreAdd to cartAlison Pouliot; Tom May
Melbourne: CSIRO Publishing, 2021.“Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a ‘slow mushrooming’ approach — providing the information to correctly identify a few edible species thoroughly, rather than many superficially. Wild Mushrooming: A Guide for Foragers melds scientific and cultural knowledge with stunning photography to present a new way of looking at fungi.” (publisher’s blurb)
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Australian Rainforest Fruits: A Field Guide
AU$60.00 Read MoreAdd to cartWendy Cooper; William T. Cooper
Melbourne: CSIRO Publishing, 2018.“This beautifully illustrated field guide covers 504 of the most common fruiting plants found in Australia’s eastern rainforests, as well as a few species that are rare in the wild but generally well-known. These spectacular plants can be seen from Cape York to Victoria, with some species also found in the Northern Territory, Western Australia and overseas. Rainforest fruits are often beautifully coloured, and in this guide the species are arranged by colour of ripe fruit, then by size and form. Five broad categories–pink to purple, blue to black, yellow and orange to red, green to brown, and white–allow people with even limited botanical knowledge to identify rainforest fruits.” (publisher’s blurb)