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Traite Pratique des Champignons Comestibles
AU$500.00 Read MoreAdd to cartJ. Lavalle
Paris and Dijon: J.-B Bailliere and Lamarche et Drouelle, 1852.Practical Treatise on Edible Mushrooms, including their organization, their botanical characteristics, their nutritional properties, their cultivation, the manner of preparing them, the means of distinguishing them from poisonous species and the care to be given to persons poisoned by the latter.