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Liqueurs de Nuyens
AU$80.00 Read MoreAdd to cartLiquers de Nuyens
[United States]: Canada Dry Ginger Ale, Inc., No date.Promotional booklet for Nuyens range of liqueurs, with cocktail recipes. Unrecorded in OCLC.
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Why Cazapra is Better
AU$80.00 Read MoreAdd to cartCazapra
New York: Julius Wile Sons & Co, No date.Promotional booklet for Cazapra, a dry vermouth made in France. Includes numerous cocktail recipes. Unrecorded in OCLC.
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The Gay Cookbook
AU$800.00 Read MoreAdd to cartLou Rand Hogan; David Costain
Los Angeles: Sherbourne Press, 1965.First edition, first printing, of “the complete compendium of campy cuisine and menus for men…or what have you” by Chef Lou Rand Hogan. Campy cartoons by David Costain. The first cookbook marketed to the gay man. Hogan, after a failed attempt at a career in show business, learned the art of cooking fine cuisine working luxury cruises where he was part of a deliciously camp work culture, the humour of which is evident in his writing style. A good copy of this early example of positive gay culture in 20th century print media.
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You Can Have Your Permaculture and Eat It Too
AU$40.00 Read MoreAdd to cartRobin Clayfield
Conondale: Robin Clayfield, Earthcare Education, 2013.A cook book for gardeners, a gardening book for cooks, an inspirational reference for all things permacultural: edible flowers, healthy food, weeds and abundant plants, garden cosmetics, companion planting, bush tucker, kitchen crafts, garden gifts and income earners, garden designs, species lists, tips, exercises, after dinner games, and hundreds of mostly vegetarian recipes for people and plants.
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The Gay Cookbook
AU$50.00 Read MoreAdd to cartLou Rand Hogan; David Costain
: Last Century Media, 2020.Modern reprint of “the complete compendium of campy cuisine and menus for men…or what have you” by Chef Lou Rand Hogan. Campy cartoons by David Costain. The first cookbook marketed to the gay man. Hogan, after a failed attempt at a career in show business, learned the art of cooking fine cuisine working luxury cruises where he was part of a deliciously camp work culture, the humour of which is evident in his writing style. An early example of positive gay culture in 20th century print media.
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Journey to Wine in Victoria
AU$10.00 Read MoreAdd to cartW. S. Benwell
Melbourne: Pitman, 1978. -
The Permaculture Book of Ferment and Human Nutrition
AU$65.00 Read MoreAdd to cartBill Mollison
Sisters Creek: Tagari Publications, 2011.Most of this book is about fermentation, for it is an excellent way to prolong the life of many foods and to build proteins and vitamins into starchy low-grade foods. Most western peoples are familiar with yeast breads, sourdoughs, cheese, and beers. But few of us realise how skillfully traditional peoples enhance the flavours in their diet, or make simple carbohydrates more nutritious through fermentation. Features discussion on Storing, Preserving and Cooking foods, Fungi, Yeast, Mushrooms and Lichens, Grains, Legumes, Roots, Bulbs, Rhizomes Condiments, Spices and Sauces, Agricultural Composts, Silages and Liquid Manures, Fruits, Flowers, Nuts, Oils and Olives, Leaf, Stem and Aguamiels, Marine and Freshwater Products, Fish, Molluscs and Algae, Meats, Birds and Insects, Dairy Products, Beers, Wines and Beverages, Nutrition and Environmental Health.
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How Can I Use Herbs in My Daily Life?
AU$50.00 Read MoreAdd to cartIsabell Shipard
Nambour: David Stewart, 2021.Over 500 herbs, spices and edible plants. An Australian, practical guide to growing with culinary and medicinal uses.
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How Can I Grow and Use Sprouts as Living Food?
AU$37.00 Read MoreAdd to cartIsabell Shipard
Nambour: David Stewart, 2017.Covering over 100 kinds of sprouting seeds, the best methods of sprouting, nutritional and medicinal benefits, and how to use sprouts in your daily life, with practical and simple recipies.